MIE JAMUR
MIE JAMUR tastes like velvety smooth.
Delicious mushrooms in a creamy spicy sauce, that tastes like more!
As an added bonus. It's easy to prepare and quick on the table.
MIE JAMUR is easy going and the end result is great.
Many love it and it is definitely worth repeating.
JENs Comfort food Meal Prep. Also ideal as a one-pot meal.
Under the guise of watching the little ones and thus cost-saving with XXL enjoyment on the menu.
Prepare the dish in extra quantity. Store the extra made (cooled) in sealable container(s) for the next day or in the freezer
for a later time. Perhaps combine with a JENs tasting recipe🍯. How nice is that!
JENERATION
Listening to the recipe with JENeration at its JENs. With your cell phone in the pocket and earbuds on,
you can go hands-free and prepare the dish. HOW IT WORKS.
For the supplies, click 👉► INGREDIENTS. Everything in the house? Then click on 👉► DISH.
INGREDIENTS 👉►
DISH 👉►
INGREDIENTS (dry herbs)
◻︎Sunflower oil 2 tbsp.
◻︎Mushrooms (large) 400 gr.
◻︎Mie nests 10 pcs.
◻︎Onion 1x
◻︎Carrots 2x
◻︎Garlic cloves 6x
◻︎Lemongrass powder 1 tsp.
◻︎Turmeric powder 1 tsp.
◻︎Coriander 1 tsp.
◻︎Cumin powder 1 tsp.
◻︎Dry chili 1 tsp.
◻︎Fish sauce 2 tbsp.
◻︎Galanga powder 1 tsp.
◻︎Ginger (dried) 3 pcs.
◻︎Basil 1 tsp.
◻︎Brown Sugar 1 tbsp.
◻︎Sea salt 1 tsp.
◻︎Black Pepper 1 tsp.
◻︎Lemon juice 1 tbsp.
◻︎(Coconut) Cream 400 ml.
◻︎Almond 2 pcs.
TOOLS
◻︎Wok
◻︎Peeler
◻︎Cutting knife
◻︎Cutting board
◻︎Teaspoon
◻︎Tablespoon
◻︎Stirring spoon
MISE en PLACE
1. Finely chop the Onions and Carrots.
2. Coarsely chop 3 cloves Garlic.
3. Coarsely chop Almonds.
4. Place everything clearly and ready on the counter for Preparation.
PREPARATION
◻︎Bring 2 tbsp. Sunflower oil in the wok over medium-high heat.
◻︎Add Onions, 1 tsp. Lemongrass, 1 tsp. Turmeric, 1 tsp. Coriander, 1 tsp. Cumin + Carrots.
◻︎Stir to mix.
TURN HEAT LOW.
◻︎Add: 3 coarse garlic + 3 cloves Garlic.
◻︎Add: 1 tsp. dry chili, 2 tbsp. Fish sauce. Stir to mix.
◻︎Add: 1 tsp. Galanga, 3 pcs. Ginger Ingwer. Stir to mix.
◻︎Add: 1 tsp. Basil, 1 tbsp. brown Sugar, 1 tsp. Sea salt, 1 tsp. black Pepper+ 1 tbsp. Lemon juice.
◻︎Add: 400 ml. (Coconut)Cream. Stir to mix.
◻︎Add Mushrooms. Stir to mix.
◻︎Add Almonds. Stir to mix. Place Mushrooms on 1 side. Simmer for 20 minutes.
Boil Mie (follow package instructions).
◻︎Mie ready.
◻︎ Jamur done. TURN HEAT OFF. SELAMAT MAKAN!
Do you have any fun food tips or suggestions?👍 Welcome.
Click on ►Message to JENs.
JENs may be busy cooking or testing her recipes.
She aims to reply to you within 48 hours.
Till JENs at JENs KookFun🍯.
