'QUICK CHICKENSOUP'
You probably recognise it. Hungry, but not in the mood to spend a long time in the kitchen. This supersonic chicken soup is so delicious and packed with vitamins.
Possibly with rice and a boiled egg, sambal on the side.
An easy dish to prepare. Fresh on your plate within half an hour.
Tasty and delicious. A double feast.
Listening to the recipe with JENeration at its JENs. With your mobile in the pocket and earbuds on,
you can go hands-free and prepare the dish. HOW IT WORKS.
For the supplies, click 👉► INGREDIENTS. Everything in the house? Then click 👉► DISH.
INGREDIENTS 👉►
DISH 👉►
QUICK CHICKENSOUP
INGREDIENTS
◻︎Chicken wings 2x
◻︎Onion 1x
◻︎Garlic 1 tnt.
◻︎Spring Onion 1x
◻︎Carrot 1x
◻︎Tomato 1x
◻︎Chicken bouillon cube 1x
TOOLS
◻︎Small pan
◻︎Ladle
◻︎Fork
◻︎Peeler
◻︎Cutting knife
◻︎Cutting board
◻︎Soup spoon
MISE en PLACE
1. Clean and cut the carrot into small cubes.
2. Cut the onion into pieces.
3. Cut the tomato into chunks.
4. Finely chop the garlic.
SOUP
1. Fill pan with water and boil the water until it bubbles.
2. Add the chicken wings and stock cube.
3. Simmer it on low heat.
4. Add the carrots. Stir this gently.
5. Add the spring onion.
6. Add the tomato.
7. Add the onions and garlic. Stir this all together gently.
8. Remove the chicken wings with a fork.
9. Remove the meat from the bone and cut into small pieces.
10. Add the meat back to the pan. Let simmer for 10 minutes.
Soup ready. Selamat makan!
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