'SPICY WHITE BEANS'.

Delicious food, a good glass of wine. Prosito!
Togetherness, cosiness, good conversations.
The table set. The dish ready, enjoy your lovely meal.
Till JENs
 next recipe at JENs KookFun🍯.
There are so many delicious coming up.
You can read JENs new recipe online two-weekly. 
Have a lot of cooking fun. Love, JENs🥰.


JENs Wallet technical 'watching out for the little ones'. Enjoyment and cost-saving. Prepare an extra in quantity.
Store the XXL extra in the sealable containers, cooled down, for the next day or in the freezer for a later moment.

next day or in the freezer for a later moment. Possibly combined with a JENs recipe at
 JENs KookFun🍯.


INGREDIëNTS

◻White beans 500 gr. (raw)
◻Onions 2 pcs.
◻Parika red 2 pcs.
◻Garlic 2 pcs.
◻︎Cherry tomatoes 250 gr.
◻︎Bouillon cube 1 st.
◻︎Pepper 1 tsp.
◻︎Salt 1 tsp.
◻︎Red Lombok 2 pcs.
◻Daun Salam 2 pcs (leaves)
◻Ketjap Manis (sweet) 2 tbsp.
◻︎Tomato puree 4 tbsp.
◻︎Sunflower oil 2 tbsp.

TOOLS
◻︎Wajang
◻Ladle
◻︎Pill knife
◻︎Cutting knife
◻Cutting board
◻︎Closeable containers

Raw White Beans
◻First wash the white beans.
◻︎Soak them in water overnight (before using). 
◻︎Rinse the beans the next day.
◻Cook them for about 75 minutes.
◻Pour out the liquid and leave to cool well. 
If you prefer brown beans from a jar, put them ready for use. 

Mise en Place
◻Chop the lombok and garlic finely, the onions roughly
◻Cut the cherry tomatoes into halves.
◻Remove the seeds from the pepper and cut the pepper into large pieces.
The dish
◻︎Put the wajang on a medium-high heat
◻︎Pan hot, add oil and the onions. Fry the onions until translucent.
Then add:◻︎bouillonblokje◻︎lombok ◻︎pepper ◻︎garlic ◻︎tomatoes ◻︎sea salt
◻︎daun salam. Put the fire on low. Stir everything quietly. 
Let it simmer for 5 minutes.
Then add:◻︎paprika ◻︎tomato puree ◻︎ketjap ◻︎mash everything into 1 whole.
Let it simmer for about 15 minutes. Stir occasionally. 
Add the brown beans. Stir everything gently. Let it cook for ca. 10 minutes. 
The dish ready. Enjoy your happy meal!


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