'SPICY DRUMSTICKS'
Delicious food, a good glass of wine. Prosito!
Togetherness, cosiness, good conversations.
The table is set. The dish ready, enjoy your lovely meal.
Till JENs next recipe at JENs KookFun🍯.
There are so many more delicious coming up.
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Have a lot of cooking fun. Love, JENs🥰.
INGREDIëNTS
â—»Chicken drumsticks 500 grams
â—»Salted soy sauce 4 tbsp.
â—»Sweetened soy sauce 4 tbsp.
â—»Onion (large) 1 piece.
◻︎Verse djahe (approx. 10 cm)
◻︎Red rawits 2 pcs.
◻︎Red Lombok 2 pcs.
◻︎Knyllic 2 pcs.
◻︎Tomato puree 2 tbsp.
◻︎Pepper 1 tsp.
◻︎Brown sugar 2 tsp.
◻︎Sunflower oil 3 tbsp.
TOOLS
◻︎Wajang
â—»Lid
â—»Oven
â—»Oven bowl
â—»Brush
â—»Ladle
◻︎Pilting knife
◻︎Cutting knife
â—»Cutting board
â—»Grater
◻︎Aluminium foil
PREHEAT OVEN to 180*.
Mise en Place
â—»Brush the bottom of the dish with sunflower oil (1 tbsp.).
◻︎Pick up the chicken from the packaging and place them in the dish.
Marinade: ◻︎Peel the skin off the ginger and grate the ginger.
Chop: ◻︎ garlic ◻︎ rawits◻︎ red lombok.
Mix together: ◻︎ ketchup (salt&sweet) ◻︎ pepper ◻︎ ginger ◻︎ garlic
◻︎drumsticks◻︎cover the dish with aluminium foil.
◻︎Marinade soak for 2 hours in a cool place (not in the refrigerator).
Make sauce:
◻︎Cut the onion finely◻︎Set the heat on high so that the pan is hot enough.
◻︎Add oil to the pan and then: ◻︎onion ◻︎tomato puree, fry together.
â—»Stir gently for about 10 minutes.
◻︎On a gentle heat, put the sauce with a lid on the wajang.
◻︎Then add the brown sugar and add ◻︎10 minutes of gentle simmering.
â—»Take the lid off the pan and let the sauce cool down well.
â—»Remove the aluminium foil from the oven dish (chicken fingers).
â—»Mix the cooled sauce together, in the marinade, with the chicken kebabs.
◻︎Let this stand for 15 minutes.
â—»Mix everything through the chicken kebabs again.
â—»Put the dish into the preheated oven (approx. 30 min.).
â—»In between, flip the chicken drumsticks over and over.
The dish ready. Enjoy your happy meal!
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