What shall we eat today? Unexpected visitors?
Maybe you don't have time to go to the shop, or the product has just been sold out.
It is always handy to have fresh or dry ingredients in the house.
Have products in advance from the freezer such as meat, fish or a leftover meal.
Raw beans, red peppers, potatoes, rice, vegetables and more in the pantry.
The Toko has delicious fresh and dry ingredients. The local farmers, on market days, have fresh produce.
TIP: Divide the fresh products into portions, to be stored in the freezer.
Store fresh vegetables in a cool dry place. Stock up on dry ingredients or powdered ingredients.
This way, you can cook or test new recipes at any time. Stock up to make cooking fun.